As I mentioned in my first post of muboora, this is one of my all time favourite green, leafy, traditional vegetable. It’s just delicious!! This here version’s with peanut butter and mmmmmmmmmmm…. yum!! Follow the link above of my first post of muboora to follow the instructions for the first […]
Manhanga (pumpkins) are something that a lot of Zimbabweans enjoy especially when they are in season, together with their leaves, which we call muboora. Other than this traditional way of boiling them and eating them with some tea at breakfast or lunch even, pumpkins are also made into a porridge-like […]
I love cherry tomatoes! There’s so much you can do with them from this very simple grilled herbed variation to being a part of salads or even desserts. You could grill any type of tomato if you wanted to enhance its flavor, however, today it will be cherries. With this […]
Cabbage can sometimes be so bland and boring when you eat it the same old way EVERYDAY!! So this quick and easy variation, which my mum also used to prepare, makes all the difference, especially when you’re sick of cabbage rakaboiliswa (sp :D) (plain boiled cabbage) or cabbage fried with […]
Just about every Zimbabwean has fond memories of eating Chibage (mealies) from their childhood all the way up to adulthood! Whether it is just boiled or chakagochwa (barbecued). It’s quite straight forward how you prepare chibage, no rocket science about it, so let’s get to it. Quick Instructions With your […]
Mufushwa (dried green leafy vegetables) is one of the traditional Zimbabwean dishes. It is normally an accompaniment to sadza (pap) and or some meat if one wishes. It is very nutritious, providing you with high levels of iron and folic acid which are very important nutrients for the body. One […]