I personally enjoyed eating this potato salad! Combining the ordinary potatoes with sweet potatoes (mbambaira) had an interesting mix to it. The bacon just tied everything together resulting in a wonderful dish! It’s pretty simple and straight forward. If you want to carry this salad to work, you can do […]
I really enjoyed making these fruits in a jar. They will be perfect to carry along to work as your light, healthy lunch or snack. You can even pack this when you’re going on a long journey or a picnic or for the older kids (high school going) to take […]
My family and I more than enjoyed for pizza. It was finger-licking good and everyone wanted a second helping 🙂 It was also enjoyable to make as my two daughters aged 6yrs and 5 yrs also helped in preparing it. This is probably my favourite of the pizzas I’ve made…. […]
This is a pretty simple recipe and I opted to leave the mince dry, that is without stew. It’s absolutely delicious and you can always make a separate gravy or sauce on the side and have this with just about any starch from rice, pasta, potatoes and even sadza. Quick […]
This idea struck me the other time when I was cutting butternuts for a totally different meal. I wasn’t too sure what the outcome would be and for the first time I was even nervous to try it out because I was afraid to fail, because there was a delicate […]
This is a pretty quick and simple recipe but the results are just fantastic. This is just one of the many ways you can have your tsunga (mustard greens). We’ll get right into it. Quick Instructions Wash and cut your tsunga (1 bunch) and get your other ingredients ready which […]
I enjoy making stir-fries. You can add as much or as little as you want and still come up with a great dish. And the good thing about stir-fries also is that they don’t take much time to prepare so you can be eating in no time at all. On […]
On again with the experimenting 🙂 So I bought some sugar beans which I intended to make my lovely bean stew with. Then whilst I was doing the dishes before preparing the beans, a thought just hit me; “what if I could make bean balls (as in meatballs but made […]
Leafy green vegetables are perhaps my favourite veg to eat with sadza (pap). However, they do need to be cleaned thoroughly, especially muboora (pumpkin leaves). There’s nothing as annoying as chewing grit in your leafy greens, if that happens and it’s your first time eating them, you’ll probably despise them […]
Quick Instructions Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. Make sure the non-stick roasting tray is in the oven at this time. It needs to be nice & hot when you place potatoes in it. Â Wash your root vegetables and cut them all to […]
This came as a special request from one of our readers here on the blog. I think when it comes to spicy or hot foods, only put as much “heat” as your palate can handle. So it is with this bean curry. If you’re not into hot stuff you may […]
This here is one of the ways in which I prepare cucumber salad. It also doesn’t take much prep time but the results are fabulous. You can use your favorite salad dressing/ cream here. In addition, although you could use any tomato, you could gain more flavor from vine ripened […]