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How to make Baked Beans at Home

I was in one of the supermarkets the other day and as I was passing the dried beans section, something I hadn’t seen in a while was caught in the corner of my eye! Haricot beans!!!! I remembered them from my childhood when my mum used to make homemade baked […]

 
Zimbokitchen_detox_juice

Simple ZimboKitchen Detox Juice

I have been taking this detox juice almost everyday for sometime now and I can already feel the difference.The real plunge was inspired by a popular documentary (YouTube) I watched not long ago (you can also catch it on Netflix if you have access). It wasn’t about the craze of detox that inspired me, […]

 
Zimbokitchen Madhumbe

Easy, fried Madhumbe (yams)

Madhumbe (yams) are something I last ate in my childhood days! Maybe I could have had some in once or so in my adulthood but the point here is that it had been a while since I had had some. I was shopping in one of the supermarkets the other […]

 
Vegetable-Spring-Rolls_Zimbokitchen

How to make Spring Roll Pastry

Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc plastic bag (or any tightly secure plastic bag) uncooked for later use. Equipment needed Mixing bowl Rolling pin Teaspoon Tablespoon Measuring jug […]

 

Vegetable Pastry Cups

These vegetable pastry cups are quite easy to prepare even though they appear to have a flair of elegance and sophistication to them! Treat yourself, friends and loved ones with these as a lunch box ideas, light lunch/supper or even as an appetizer. Resources/Equipment You Will Need Muffin tray Frying pan […]

 

Nyimo (Black Eyed Peas) Patties

I have never been a fan of nyimo since I was wee high!! But after deciding to give them a bit of a kick, I’ll proudly say I’m a nyimo-lover!! IF they are made in this way or any other way, as long as they’re not plain! My husband on […]

 

Fried Mushroom and Tomato with Spring onions

Mushrooms are so easy to prepare. You can add them to your main dishes or have them as a side dish, accompanying your main meal. This here is a side dish. You can have it with just about anything, even sadza! It also doesn’t take much time to prepare so […]

 

Green Salad with a twist

I enjoy making salads. They are simply the nutritious, enjoying nature at it’s best. They also do not require a lot of labour to prepare! So there should be no excuse. My girls love their veggies and that means salads too so that makes me a happy mummy! Okay, to […]

 

Warm Lettuce and Baby Marrow Salad

Salads are one of the easiest things to do. It’s just a matter of bringing the ingredients together, dicing, chopping and combining gently. You may or may not add salad dressing/cream, it really depends on what tickles your fancy. This here salad was one of my experiments. I just looked […]

 

Muboora (Pumpkin leaves) In Creamy White Sauce

As I’ve already said before and I’ll keep saying it… I love me some muboora 😀 (pumpkin leaves). This is definitely my favourite traditional vegetable. I enjoy it with tomatoes and onions, in peanut butter sauce and this here creamed version. The trick in preparing muboora is in ensuring that […]

 

Sugar Beans with a hint of sweetness

I personally love sugar beans. This is probably because my mum used to prepare them in a delicious way and also because I was never a boarder! A lot of us  Zimbabweans have memories of sugar beans from boarding school or University. None of them, for the most part, are […]

 

Fresh crispy Lettuce salad

Salads are one of the easiest things to prepare. The key, however, is to have fresh ingredients. Remove that and you’ll be highly compromising the outcome. This here salad is one of my favourite. Pretty simple and tasty! It’s so easy to do you can quickly whip it up on […]