• 500g Chicken wors (or any sausage of your choice)
  • 500g cooked rice
  • ½ tsp salt
  • ¾ tsp curry powder
  • ½ medium onion, chopped
  • 2 medium carrots, chopped
  • 1/2 cup peas
  • 2 tsp minced garlic
  • 3 tbsp cooking oil
  • 1 tbsp spring onion
  • 1 tbsp soy sauce
So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some fried rice and add it to the meal, nom nom.

Equipment

  • Wok or Frying pan
  • Wooden spoon
  • Chopping board
  • Sharp knife
  • Teaspoon

Instructions

  1. Get ingredients together. These include; 500g Chicken wors (or any sausage of your choice)
    500g cooked rice
    ½ tsp salt
    ¾ tsp curry powder
    ½ medium onion, chopped
    2 medium carrots, chopped
    1/2 cup peas
    2 tsp minced garlic
    3 tbsp cooking oil
    1 tbsp spring onion
    1 tbsp soy sauce
  2. Put the sausage in the grill at 180 degrees Celsius until done (about 15-20 min). When cooked, allow sausage to rest for about 10 minutes before slicing it into bite-size pieces.
  3. Heat oil in pan. Add the onion and curry powder. Fry until translucent. Add the garlic and carrots. Fry for 2 minutes then add the sausage and stir.
  4. Immediately add the rice and soy sauce. Stir until everything is evenly combined. Allow to cook for another 5 or so minutes, stirring regularly. Sprinkle the spring onion ends just before serving. Enjoy!

Chicken wors and Vegetable Fried Rice

 

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