- 500g chicken necks
- 1 large egg
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp curry powder
- 3 tbsp pure vegetable oil
- With your egg (1 large egg) and breadcrumbs (1 cup) ready, season your breadcrumbs with salt (1 tsp), ground black pepper (1/2 tsp) and curry powder (1 tsp).
- Give it quick stir to mix everything. Get your chicken necks (500g) and dip them in the egg first then coat them with the seasoned breadcrumbs. Put the oil (3 tbsp) in a oven-proof dish and place your breaded chicken necks in it and grill for about 35 minutes or until golden brown at 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. And that’s it, enjoy!
Pictorial Detailed Instructions
Pretty simple right? Give them a go and I’d love to receive feedback from you on how you found them. Let’s stay in touch via my mailing list which you can sign-up for here. I use it to communicate latest recipes posted on this blog. It’s a good way to keep in touch with updates on the site even when you are unable to come to the blog. Sign-up here. Thanks and all the best!