- 1 egg
- 1 small tomato
- 1/4 small onion
- 1/4 of medium yellow pepper
- Oil fo frying
- Cut your yellow pepper (1/4 of a medium yellow pepper) into julienne strips and your tomato (1 small tomato) and onion (1/4 small onion) into rings. Heat oil in pan, Break the egg into the pan. Scoop some of the hot oil onto the egg yolk so it gets done. When egg is done, place of greaseproof paper. Immediately add the onion, tomato and peppers. Saute for 1 minute. Your breakfast is ready! Season with salt and pepper.
Pictorial Detailed Instructions
That’s all there is to it! Surely you can squeeze to make this on a busy weekday. It’s not at all time consuming. Let me know how it goes when you try it. Come and join me on my popular email list by signing-up here. I send out new recipe updates by email whenever there is a new recipe.