- 2 kg potatoes
- 1 large onion
- 1 large tomato
- 2 cloves garlic, chopped
- Salt and pepper for seasoning
This recipe takes me back to my childhood days as I reminisce on how my mum used to wake up early morning and prepare these for us for breakfast. They tasted great and still do! They have a crispiness to them as of fries yet they have a tenderness to them at the same time due to the onion and tomato. They’re quite easy to do so let’s get to it.
- Peel potatoes (2 kg), putting them in a bowl with water. Cut your onions (1large onion), tomatoes (1 large tomato) and potatoes into rings. Pat dry the potatoes, heat oil in pan and fry the potatoes in batches.
- When they are a lovely golden brown colour, put them in a bowl and season with salt and ground black/white pepper. Heat a little oil in pan to shallow fry the onion and tomato rings.
- Return the seasoned, fried potatoes to the pan. Immediately add the garlic (2 cloves garlic, chopped) and onion rings. Stir and fry for about a minute and a half. Add the tomato rings, stir and fry for another minute and a half or until the tomatoes are just cooked. And your fried potato rings with onion and tomato are ready. Enjoy!
Pictorial Detailed Instructions
Pretty simple right? You can even have these for lunch not just breakfast. Go ahead and try them out. I’d love to hear from you how you found them. Sign-up for recipes by email here. I send out an email whenever we publish new recipes on the blog. Also feel welcome to leave me your comment below. Thanks!