- Sweet Chilli Peanut Butter Sauce
- 1 kg Chicken Drumsticks
- 1 tsp salt
If you’ve been with me for long, you probably know that chicken is one of my favourite meats! I just love the way you can play around with it and different flavours and come up with something spectacular, even if it’s just simple stuff. This is one of those recipes that tantalize your taste buds. The marinade was pure experimentation and I was glad it went well with the chicken. To learn how to make the sweet chilli peanut butter sauce follow THIS LINK.
- Put your drumsticks (1 kg) in a marinating container or ziploc bag. Cut diagonal slits through each drumstick. Season with salt (1 tsp) then coat each drumstick with the sweet chilli peanut butter sauce. Seal the marinating container or ziploc plastic and refrigerate for at least an hour. (If you can marinade for longer, the better).
- After your marinating time, place chicken in oven-proof dish and grill-bake on 180 degrees Celsius/350 degrees Fahrenheit/ Gas Mark 4 for 50 minutes. And you’re done.
Pictorial Detailed Instructions
Serve this with your preferred starch and vegetables. It pretty easy, give it a go and let me know how you found it. Warm invitation to join my popular mailing list – ZimboKitchen Today – so you get recipe updates by email. Sign-up here!