- 500g chicken wings
- 4 tbsp garlic sauce
- 4 tbsp freshly squeezed lemon juice
- 1/2 tsp paprika
- 1/4 tsp coriander
- 1 tsp fresh parsley, chopped
Chicken wings are a favourite part of roasted or grilled chicken for a number of people. So this recipe goes out to those of us who enjoy them. P.S The garlic sauce I used here is shop bought. You can also use fresh garlic if you don’t have any sauce. Use 3 cloves, finely chopped.
- Have your garlic sauce (4 tbsp), paprika (1/2 tsp), coriander (1/4 tsp), fresh parsley (1 tsp) and freshly squeezed lemon juice (4 tbsp) ready. With your chicken wings (500g) in a bowl, add all the ingredients to them and grill at 160 degrees Celsius/ 310 degrees Fahrenheit for 45- 50 minutes or until crispy on the outside yet tender and juicy on the inside. And you’re done!
Pictorial Detailed Instructions
You can enjoy these as a snack or appetiser even or part of your meal, whatever tickles your fancy! Squeeze a little more lemon juice on them before serving. Let me know how it goes once you’ve tried it.