• 500g chicken wings
  • 4 tbsp garlic sauce
  • 4 tbsp freshly squeezed lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp coriander
  • 1 tsp fresh parsley, chopped
Chicken wings are a favourite part of roasted or grilled chicken for a number of people. So this recipe goes out to those of us who enjoy them. P.S The garlic sauce I used here is shop bought. You can also use fresh garlic if you don’t have any sauce. Use 3 cloves, finely chopped.

Quick Instructions

  1. Have your garlic sauce (4 tbsp), paprika (1/2 tsp), coriander (1/4 tsp), fresh parsley (1 tsp) and freshly squeezed lemon juice (4 tbsp) ready. With your chicken wings (500g) in a bowl, add all the ingredients to them and grill at 160 degrees Celsius/ 310 degrees Fahrenheit for  45- 50 minutes or until crispy on the outside yet tender and juicy on the inside. And you’re done!


Pictorial Detailed Instructions

steps

Have your garlic sauce, paprika, coriander, fresh parsley and freshly squeezed lemon juice ready (a). With your chicken wings in a bowl, add all the ingredients to them (b) and grill at 160 degrees Celsius/ 310 degrees Fahrenheit for 45- 50 minutes (c) or until crispy on the outside yet tender and juicy on the inside (d). And you’re done!

 

Chicken wings

Chicken wings

[sp-form formid=7711]



You can enjoy these as a snack or appetiser even or part of your meal, whatever tickles your fancy! Squeeze a little  more lemon juice on them before serving. Let me know how it goes once you’ve tried it.

Print Friendly, PDF & Email