- 1 1/2kg chicken portions
- Lime and mayo marinade
For this recipe I used lime and mayo marinade. Click here to see the step by step recipe for the marinade.
- Get your chicken portions ready. Cut diagonal slits through each chicken portion. Deep each piece into the marinade then put in an air-tight container and refrigerate for a minimum of 30 min to a maximum of 48 hrs. The longer it stays in the refrigerator as your chicken will get more flavor from the marinade.
- After your refrigeration time put your chicken portions in a heat proof dish and grill-bake for 45min or until golden brown at 180 degrees Celsius/ 350 F/ gas-mark 6
- Your chicken is ready! Should you wish you can even braai this meat instead of grilling.
Pictorial Detailed Instructions
Enjoy this inviting chicken. Serve it with your favorite starch. Let me know in the comments box your experience making it and what other tips you might have or would have gained in the process. If you haven’t yet already signed-up, a warm invitation to join my popular mailing list here so you get all my recipes by email. I send new recipes to your inbox whenever I publish them here on the site. Thanks a lot!