• 1 1/2 kg chicken portions
  • Peachy Marinade
This is a pretty simple recipe but the results, taste wise, are simply delicious 🙂 For the best results in terms of flavour and juicy-ness, marinade this chicken overnight. Click HERE to follow the link for the peachy marinade I used in this recipe.

Quick Instructions

  1. Place chicken in your marinating container. Cut horizontal slits into the chicken like I did in THIS RECIPE.  This helps for the marinade to sip into the chicken. Pour the peachy marinade over the chicken portions. The peachy marinade can be found HERE.  Seal your container tightly and refrigerate overnight. After your marinating time, put your chicken in the roast pan and grill at 180 degrees for 45 minutes or until golden brown. (Don’t worry about portions of the meat that may look “burnt”, it’s the sugar in the peach marinade.)


Pictorial Detailed Instructions

steps

Place chicken in your marinating container (a). Cut horizontal slits into the chicken like I did in THIS RECIPE. This helps for the marinade to sip into the chicken. Seal your container tightly and refrigerate overnight (b). After your marinating time, put your chicken in the roast pan (c) and grill at 180 degrees for 45 minutes or until golden brown (d). (Don’t worry about portions of the meat that may look “burnt”, it’s the sugar in the peach marinade.)

 

Grilled peachy chicken

Grilled peachy chicken



 Go ahead and give this a go. Let me know what you think when you’ve tried it in the comments box below. Join my popular mailing list here going out to nearly 700 passionate home-cooks like you every weekday morning (zim time). I use this newsletter to announce each new recipe published on the blog and any important news. Sign-up here.

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