- 4 pork chops
- BBQ sauce
A large number of Zimbabweans love pork chops especially when it is braai-ed. Am sure there are many of us who have fond memories of doing this sort of thing kwaMereki. However, if you don’t want to braai your pork chops this is another quick and easy way of preparing them and the taste is fabulous.
To prepare the BBQ sauce that I used in this recipe – click here. If you want to, you could also buy ready made from the supermarket.
- After you have prepared your BBQ sauce get your pork chops ready. Lay your pork chops in a roasting tray. Massage BBQ sauce onto each pork chop.
- Flip over all your pork chops, then massage again some BBQ sauce onto each one and put in the oven. Grill bake at 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas mark 6 for 45min. Turn them over half way through the cooking. After 45min remove your chops from the grill and immediately remove them from your roasting tray so that they do not absorb any fat.
- Your pork chops can be served with sadza, rice or even potatoes. Enjoy!
Pictorial Detailed Instructions
These are extraordinarily tasty grilled pork chops – thanks to the BBQ sauce. I hope you will enjoy making them for yourself and loved ones and tell us the experience below in the comments box. I have more recipes to email in the days to come please ensure you miss non by subscribing here to my popular newsletter – ZimboKitchen Today – which I use to alert you of my latest recipes. This is helpful to keeping in touch with what is happening at ZimboKitchen even when you are unable to check-in on the site. Thanks for reading this recipe!