- 2 cups long grain rice
- 4 cups coconut milk
- 1 tsp salt
- Have your rice (2 cups) and coconut milk (4 cups) ready. Put the rice into a pot, wash and clean it until the water ‘s no longer milky. Add salt (1 tsp) and the coconut milk then partly cover the pot.
- Bring the rice to a boil then reduce heat to a simmer, close the pot and allow the rice to get cooked through until all the water if finished. Fluff up the rice using a fork and you’re done!
Pictorial Detailed Instructions
That’s all there is to it, but trust me, the coconut milk just add a lovely taste and flavour to the rice which is simple but tasty 🙂 Go ahead and try it out and let me know how it goes.