- 2 tbsp lime juice
- 3 tbsp olive oil/ pure vegetable oil
- 2 tsp lime rind
- 1 large clove garlic, chopped finely
- 1/2 tsp salt
- 1/2 tsp sweet paprika
This is a very simple salad dressing and it’s not as high in fat and cholesterol like many other salad dressings. It gives a lovely flavour to your salad, you’ll go for seconds! You can store this dressing in a bottle in your refrigerator for not more than 5 days.
- Get your ingredients ready. These are lime/lemon juice (2 tbsp), lime rind (2 tsp), olive oil (3 tbsp), garlic (1 large clove, chopped finely), salt (1/2 tsp) and sweet paprika (1/2 tsp). Pour all the ingredients including salt and paprika into a measuring jar and give everything a quick whisk. And that’s it! Your Lime Salad Dressing is ready.
Pictorial Detailed Instructions
If you cannot find limes you can still use lemons. Next time you’re preparing your rice salad, cucumber or lettuce salad, why don’t you give this dressing a go and I’d love to hear from you. Remember, as soon as you put the dressing, you need to serve the salad right away.