- 1 1/2 cups plain flour
- 500 ml fresh milk
- 1/4 tsp salt
- 2 tsp baking powder
- 1 egg
- 2 tbsp sugar
- 50g margarine (melted)
- Pure vegetable oil for frying
- Get your ingredients ready, which are plain flour (1 1/2 cups), melted margarine (50 g), fresh milk (500 ml), one egg, baking powder, (2 tsp) sugar (2 tbsp) and salt (1/4 tsp). Get your pan ready too as the pancake batter will not take time to prepare at all. Sift your dry ingredients (flour, sugar, salt and baking powder) into a bowl. Make a well in the centre then add the rest of the ingredients.
- Mix until you get a smooth batter. Heat oil in pan and using a ladle, spoon the batter into pan. As soon as bubbles start to form on the top, use a spatula to flip it over and brown the other side. Repeat process until all your pancake batter is finished. Serve with a honey or syrup drizzle, whipped fresh cream or one of your favourite sauces. And that’s it, enjoy!
Pictorial Detailed Instructions
So that’ s all there is to pancakes, pretty simple! In no time you’ll be done and sitting down to eat. Let’s keep in touch via my popular newsletter – ZimboKitchen Today. I use this mailing list to send out new recipes by email. Please feel welcome to sign-up here. You may also leave me a comment below concerning this recipe. Thanks!