- 1 tbsp margarine
- 1 1/2 tbsp plain (all purpose) flour
- 2 cups fresh milk
- 1 tsp salt
- Half tsp black pepper
1.Gather the ingredients you’ll need together.
2.Melt the margarine (1 tbsp) in pot. Once margarine has completely melted as shown in 2 (c), add the flour (1 1/2 tbsp plain flour).
3. Stir briskly until mixture become crumbly. Add your milk (2 cups fresh milk) bit by bit and whisk, again briskly, to avoid getting lumps in your sauce.
4.Keep adding milk until you get the consistency you want. Add your salt (1 tsp) and black pepper (1/2 tsp) and whisk.
5. Your white sauce is ready. You may add grated cheese if you wish and make it a cheese sauce.
Pictorial Detailed Instructions
Let me know how it goes in your kitchen. You can leave me a comment below!