• 500g chicken gizzards
  • 2 tbls Vegetable/Olive oil
  • 1 heaped tablespoon Paprika
  • 1 teaspoon black pepper
  • 1/2 chilli powder
  • 1/4 cup chopped tomatoes or 3 tablespoons tomato purée
  • 1 Large Onion finely chopped
  • 4 Cloves Garlic crushed
  • 2 Tablespoons white vinegar
  • Salt to season to your own taste

  1. Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil.
  2. When cooked  add oil in gizzards ,the paprika , black pepper ,chilli powder and fry all ingredients until gizzards are brown.
  3. Add the vinegar and fry then add onions and garlic, and cook on a medium heat until onions are nice and soft and have changed slightly in colour.
  4. Add tomatoes/ tomato purée and fry further making sure they are cooked.
  5. Add 1/2 cup of water and simmer over low heat for 20mins.



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