• 1 kg chicken drumsticks
  • 4 tbsp golden syrup
  • 3 tbsp dijon mustard
  • 1 tbsp dry mustard
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tbsp brown sugar
  • 2 tbsp cooking oil
  • 3/4 tsp salt
  • 4 cloves garlic, finely chopped
  • 1/2 medium onion, finely chopped
Delicious is an understatement of how this chicken tasted! It was finger-licking good, down to the bone itself 😀 If you have dogs they will be chewing on those bones for days, just to savour the moment, lol. But seriously, everyone absolutely enjoy themselves. I served this with steamed carrots and green beans, spaghetti and a rich creamy white sauce with parsley garnish. You can serve the chicken with just about anything including rice, potatoes, rolls, a salad… anything.

Resources/Equipment You Will Need

  • Medium sized pot
  • Wooden spoon
  • Chopping board
  • Sharp knife
  • Teaspoon
  • Tablespoon
  • Oven tray
  • Heavy duty Foil paper


  1. Get all your ingredients ready. These include: 1 kg chicken drumsticks; 4 tbsp golden syrup; 3 tbsp Dijon mustard; 1 tbsp dry mustard; 2 tbsp Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 1/2 tbsp brown sugar;
    2 tbsp cooking oil; 3/4 tsp salt; 4 cloves garlic, finely chopped and 1/2 medium onion, finely chopped.
  2. Line your oven tray with heavy duty foil paper and grease it with a little oil. Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
  3. In no particular order, pour all the ingredients into the pot and place on the stove top on medium heat.
  4. Give everything a quick stir until it gets to a gentle simmer and add the drumsticks in batches, a few at a time.
  5. Coat each drumstick generously with the marinade and place onto the prepared oven tray.
  6. When all drumsticks are generously coated, grill for 20 min then turn them over and allow the other side to get browned for the remaining 25 min or so. Enjoy!



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