• 2 cups nhedzi, julienned
  • 1 cup green beans, cut in half
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp cooking oil

It’s summertime here in Zimbabwe and you’ll find a lot of wild mushroom sprouting. A lot of people, including myself are very cautious when it comes to purchasing these. For the obvious reason that some wild mushrooms are poisonous. This variety that I’ve prepared today is absolutely safe and edible. It’s also known as Termitomyces Mushroom. The recipe is absolutely simple. You can serve this with your preferred starch and protein. Or just protein! We’ll get straight to it. You can read more about this mushroom here.

Equipment

  • Colander
  • Chopping board
  • Sharp knife
  • Frying pan

Instructions

  1. Get your ingredients together. These include; 2 cups nhedzi, julienned
    1 cup green beans, cut in half
    1/2 tsp salt
    1/4 tsp freshly ground black pepper
    1 tbsp cooking oil
  2. Wash your mushroom thoroughly and allow it to drain in the colander. Julienne the mushroom.
  3. Heat oil in pan. Add the mushroom and fry for about 10 minutes, stirring regularly. Add the green beans, salt and pepper, fry for another 5 minutes, again stirring regularly. Enjoy!

ZimboKitchen_Mushroom

 



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