- 500g peanuts
- 1/2 tsp salt
- 60ml water
Resources/Equipment You Will Need
- Heavy base frying pan
- Wooden spoon
- Have your peanuts (500g) ready. At this stage you will also need to dissolve the salt (1/2 tsp) into the water (60ml) and have this ready to be used.
- Put peanuts in pan.
- Roast peanuts until they start having a ‘charred’ but cooked effect on them. Use your wooden spoon to turn them around continuously to avoid burning the peanuts.
- Pour the salty water into the pan.
- Stir continuously until the water is dried up in the pan and your peanuts are dry.
Pictorial Detailed Instructions
Please note that you can roast these to your preferred ‘charred’ intensity. You can have them darker or lighter, it’s really up to you. Let me know how it goes when you try this out. Sign-up for my mailing list here to receive new recipe alerts.