Pearlenta High Fibre Sadza with a touch of margarine

In Brands, Sadza, Starches On October 19, 2017 1 Comment

Sadza is one of our staple dishes here in Zimbabwe. We’ve had it in pretty much the same way since time immemorial. There’s absolutely nothing wrong with that… Read More »

Oh so moist Banana-Bran Bread

In Baking, Cakes, Desserts, HowTos On October 18, 2017 6 Comments

Here’s a quick treat to prepare that you can enjoy with your cuppa or as a dessert with ice-cream/custard. It’s pretty easy to make and absolutely tasty! Equipment… Read More »

Mudya ndakasungwa (finger-licking good) Chicken nuggets

In Chicken, Meats On October 16, 2017 9 Comments

I’m pretty sure you’ve guessed how delicious these chicken nuggets are just by reading the title! I gave it away and for a good reason too! I want… Read More »

Bread and Butter Pudding with chocolate bits

In Baking, Bread, Desserts, Puddings, Starches On October 11, 2017 1 Comment

This is one of my favourite desserts. It brings back a lot of childhood memories from when my mum and gran used to make it for us. Now I’m making it… Read More »

How to make basic gravy

In HowTos, Soups On October 10, 2017 9 Comments

There are so many ways to make gravy. Here’s one of the simplest ways I like to prepare mine. It’s more or less in the same manner as… Read More »