433: Pork Bones Haifiridzi

In Meats, Muriwo, Pork, Traditional, Vegetables On May 21, 2017 4 Comments

I love pork bones!! Especially those that have been done so well, i.e. full of flavour and tender. Yes! bones can be tender too :D. This is exactly… Read More »

Chicken wors and Vegetable Fried Rice

“Chicken wors” and Vegetable Fried Rice

In Chicken, Rice, Vegetables On May 18, 2017 4 Comments

So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors,… Read More »

431: Irresistible Zvikanganwahama (Gizzards)

In Chicken, Meats On March 6, 2017 2 Comments

Gizzards (zvikanganwahama) are one of my favourite parts of a chicken. As been said, simplicity is the best sophistication. Such is the case with this recipe. There’s nothing… Read More »

Simply Sublime Sweet ‘n Sour Chicken

In Chicken, Meats On February 22, 2017 2 Comments

Although this dish is certainly not Zimbabwean, I enjoy making it. It reminds me of the first  “days” when my hubby and I were dating 🙂 We’d have… Read More »

429: Delightful Chihombiro (Chanterelle) Mushroom Stew

In Hearty, HowTos, Traditional, Vegetables, Vegetarian On January 24, 2017 3 Comments

The chihombiro mushroom, also known as Chanterelle mushroom is a delicacy. It has this fantastic peppery, meaty flavour. Not only is it delicious but also nutritious. Being a… Read More »