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What you may want to know about Nyimo Beans (Round nuts, Bambara Groundnuts) Health Benefits

In Articles, Beans On October 2, 2017 28 Comments

A while ago, I was talking to one of my mums (my mum’s older sister, here in Zimbabwe, your mother’s sister is your mother also and your father’s… Read More »

Addictive Masawu & Peanut Energy Bars

In HowTos, Lunch Box Ideas, Snacks On September 28, 2017 8 Comments

So my family has a thing for energy bars! I decided to do my own homemade version using masawu (a.k.a red date), chocolate, dried peaches and peanuts. They… Read More »

Pearlenta High Fibre with Wheat Bran’s Mupotohayi

In Baking, Brands, Bread, Bread, HowTos, Starches, Traditional On September 22, 2017 35 Comments

Many of us here in Zimbabwe grew up eating mupotohayi every now and then. In case the name has made you unsure of what I’m referring to I’m… Read More »

Mazondo served with sadza reGorosi

In Beef, Sadza, Traditional, Vegetables On September 18, 2017 7 Comments

Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of… Read More »

Here’s what went down in Ruwa on the 9th of September

In Articles On September 12, 2017 8 Comments

Over the weekend of 09th September 17, I had a fantastic time with some ladies in Ruwa. They called me to come out to Windsor Park and do… Read More »