28: Pan-fried Garlic and Lemon Steak

In Beef, Meats On October 24, 2012 10 Comments

Beef is a common relish here in Zimbabwe. It’s usually had as a stew in sadza nenyama (pap and meat) or with rice as a “special” treat. But… Read More »

27: Scrumptious Vanilla cake (made with brown sugar)

In Baking, Cakes On October 24, 2012 30 Comments

This recipe was handed down to me from my mother when I was 10 years old. Back then I made it together with her and the recipe has… Read More »

26: How to make butter cream icing

In Baking, HowTos, Icing On October 24, 2012 27 Comments

Of all the cake frosting, butter cream is one of the easiest to do. Not forgetting fresh cream frosting or icing which I would say is at the… Read More »

25: How to prepare beef stock

In HowTos On October 24, 2012 Comments Off on 25: How to prepare beef stock

Stock, also known as broth is an indispensable ingredient for many recipes. It just brings in a certain dimension of flavour to the food, making it tasty. I… Read More »

Served with ice cream!

24: Apple and Carrot pie (served with ice cream)

In Desserts, Pies On October 23, 2012 1 Comment

Apples are one of my favourite fruits so anything that has apple in it I’m game! This is a fairly simple recipe to follow and the results are… Read More »