Sweet and sour pork

Sweet and sour pork with peppers

In Meats, Pork On November 20, 2012 9 Comments

Sweet and sour pork is one of those Chinese dishes that many of us Zimbabweans quickly got accustomed to.  In fact, when my husband and I were still… Read More »

Step 1

How to make sweet and sour sauce

In HowTos, Sauces, Soups On November 20, 2012 4 Comments

This is mostly an Asian accompaniment which is normally used for dishes such as sweet and sour chicken, sweet and sour pork and a few more. It can… Read More »

Maguru (beef tripe) chew

Traditional Maguru stew (tripe)

In Beef, Meats, Traditional On November 19, 2012 21 Comments

Maguru  (tripe) are among Zimbabwe’s top favored traditional foods. They are one of those dishes that you may have fond or maybe not so fond childhood memories of…. Read More »

Tuna filling with Olive oil Seasoning - Zimbabwe cuisine

Tuna filling with Olive oil sizzle

In Finger Foods, Lunch Box Ideas, Snacks On November 19, 2012 6 Comments

There are many options to this recipe as you can use Herring instead of Tuna. However, Herring is a more common fish in North America and parts of… Read More »

Good old madora (mopani worms)

Good old Madora, Amacimbi (Mopane worms)

In Meats, Other, Traditional On November 16, 2012 2 Comments

This is one dish that has been around in Zimbabwe since time immemorial. It is particularly popular in regions of the country with Mopane trees. This is essentially… Read More »