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Grilled Rosemary and Garlic Chicken

In Chicken, Meats On November 2, 2012 4 Comments

This is one of my signature dishes, I can even do it with my eyes closed LOL…I say this because its quite easy to do and the taste… Read More »

Simple chicken gizzards with sauteed onion (chikanganwahama)

In Chicken, Meats On November 2, 2012 5 Comments

Gizzards aka chikanganwahama are a common treat for many Zimbabweans. They are various ways in which you can prepare them. You can see one of those ways here…. Read More »

How to make farm fresh Mabhanzi (I cracked it)

In Baking, Buns, Traditional On October 28, 2012 134 Comments

This was a pretty challenging task I set for myself. I had no full idea of how to make these buns. I just had bits and pieces in… Read More »

Popcorn with a caramel twist (made with brown sugar)

In Other, Snacks On October 27, 2012 Comments Off on Popcorn with a caramel twist (made with brown sugar)

I used to enjoy making this popcorn a lot when I was 13 years old and my siblings loved it too. In fact my older sister always used… Read More »

Crispy chips served with fish

How to prepare crispy Chips (French fries)

In Potatoes, Starches, Traditional On October 27, 2012 7 Comments

Am personally not a fan of chips that are left swimming in oil. They will be soggy and not forgetting the fact that they would have absorbed a lot of… Read More »