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10: How to prepare muriwo weRape and having it crisp

In HowTos, Traditional, Vegetables On October 19, 2012 2 Comments

This is one of my favorite green leafy vegetables. I believe it’s important not to overcook food more so vegetables because not only would the food become bland… Read More »

Crunchy veggies!

9: How to make steamed mixed vegetables without loosing color

In HowTos, Vegetables On October 19, 2012 4 Comments

When it comes to having vegetables, save for butternuts, I like to have them crunchy and not soggy or too soft. I also want them to look appetizing… Read More »

8: How to make Samoosas (from scratch)

In Finger Foods, HowTos, Lunch Box Ideas, Other, Sandwich, Snacks On October 19, 2012 112 Comments

Samoosas, when made properly, having that crispy outer coating and the delicious meat in the middle, topped with a  sweet sauce to dip it in, are one of… Read More »

7: Roasted shelled peanuts (Nzungu dzaka kangwa)

In Other, Snacks, Traditional On October 18, 2012 2 Comments

I rarely do any recipe posts here on ZimboKitchen.com preferring rather to work in the background managing the site’s technology and business affairs. Well today am coming out… Read More »

6: How to make fresh cream frosting (whipped cream)

In Baking, HowTos, Icing On October 17, 2012 81 Comments

Fresh cream frosting also known as whipped cream has in the past few years become the preferred icing on cakes and confectioneries over butter cream icing. Not that… Read More »