Coated roast garlic chicken (with a twist)

In Chicken, Meats On October 24, 2012 Comments Off on Coated roast garlic chicken (with a twist)

Though it is coated, it is a juicy and tasty chicken. I know a lot of people would rather deep fry their coated chicken but am not really… Read More »

Will you love Sugar Beans again?

In Beans, Traditional, Vegetables On October 24, 2012 36 Comments

Many of us know sugar beans from boarding school or even Universities such as our UZ (during the hyper-inflation times). The memories associated with sugar beans from what… Read More »

Pan-fried Garlic and Lemon Steak

In Beef, Meats On October 24, 2012 10 Comments

Beef is a common relish here in Zimbabwe. It’s usually had as a stew in sadza nenyama (pap and meat) or with rice as a “special” treat. But… Read More »

Scrumptious Vanilla cake (made with brown sugar)

In Baking, Cakes On October 24, 2012 30 Comments

This recipe was handed down to me from my mother when I was 10 years old. Back then I made it together with her and the recipe has… Read More »

How to make butter cream icing

In Baking, HowTos, Icing On October 24, 2012 27 Comments

Of all the cake frosting, butter cream is one of the easiest to do. Not forgetting fresh cream frosting or icing which I would say is at the… Read More »