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4: Tandoori chicken Zimbabwean stlye (made with lacto)

In Chicken, Meats On October 17, 2012 14 Comments

This is one delicious, mouth watering, juicy, finger-licking good chicken. Tandoori chicken is originally an Indian chicken recipe, made with plain yoghurt which in this case we are… Read More »

3: Coated garlic flavoured Matemba (Kapenta)

In Fish, Meats, Traditional On October 17, 2012 13 Comments

Growing up Matemba was one of my least favored foods. This is apart from the fact that it is one of the most readily available brain foods in… Read More »

2: Quick and Easy Mince

In Beef, Meats On October 16, 2012 Comments Off on 2: Quick and Easy Mince

Mince is one meat that I always have to have in my freezer. There’s so much you can do with it and it’s one of the fastest meats… Read More »

1: How to make white sauce in 10 minutes

In HowTos, Sauces, Soups On October 16, 2012 23 Comments

This is one sauce I love making, especially on those lazy days where I don’t feel like chopping tomatoes and onions for that traditional onion and tomato gravy!… Read More »

0: Good old Nhopi (with butternut)

In Snacks, Traditional On October 16, 2012 26 Comments

hopi is one of those healthy and really filling snacks that I like. Traditionally in the Zimbabwean context it is made using nhanga (pumpkin) but if that is… Read More »