30 minute potato and shallots mince

In Potatoes, Starches On October 23, 2012 Comments Off on 30 minute potato and shallots mince

Mince is one of my favourite meats. It’s easy to prepare, is done in no time and can be made in many different ways. Here’s just one of… Read More »

Coated Okra (Derere) fried with onion

In Traditional, Vegetables On October 23, 2012 14 Comments

This was just a trial really. I thought to myself, “if I could coat matemba (kapenta) then why not try it for okra?” See because, many Zimbabweans prepare… Read More »

Tasty Peanut and Banana rice

In Rice, Starches On October 22, 2012 Comments Off on Tasty Peanut and Banana rice

I know this sounds like a weird combination but it actually tastes good! The sweetness from the banana and the crunchiness from the peanuts combined with the soft… Read More »

Traditional mbuya’s tomato and onion soup

In Soups, Traditional On October 22, 2012 3 Comments

This basic soup is prepared in most households and is served with just about anything. From the most popular sadza or rice to potatoes and bread even. It’s… Read More »

Sadza is ready!

How to make plain Sadza

In HowTos, Sadza, Starches, Traditional On October 22, 2012 33 Comments

Sadza is our most common food here in Zimbabwe. Not surprisingly so as it is our staple food! Every household partakes of sadza nenyama nemuriwo (pap, meat and… Read More »