How to make fresh cream frosting (whipped cream)

In Baking, HowTos, Icing On October 17, 2012 81 Comments

Fresh cream frosting also known as whipped cream has in the past few years become the preferred icing on cakes and confectioneries over butter cream icing. Not that… Read More »

Banana and lemon muffins

In Baking, Muffins On October 17, 2012 Comments Off on Banana and lemon muffins

This is yet again another one of my experimental recipes. You can’t go wrong with banana batter when baking. This also happens to be an opportunity to tell… Read More »

Tandoori chicken Zimbabwean stlye (made with lacto)

In Chicken, Meats On October 17, 2012 14 Comments

This is one delicious, mouth watering, juicy, finger-licking good chicken. Tandoori chicken is originally an Indian chicken recipe, made with plain yoghurt which in this case we are… Read More »

Coated garlic flavoured Matemba (Kapenta)

In Fish, Meats, Traditional On October 17, 2012 13 Comments

Growing up Matemba was one of my least favored foods. This is apart from the fact that it is one of the most readily available brain foods in… Read More »

Quick and Easy Mince

In Beef, Meats On October 16, 2012 Comments Off on Quick and Easy Mince

Mince is one meat that I always have to have in my freezer. There’s so much you can do with it and it’s one of the fastest meats… Read More »