- 700 g beef steak
- Honey and Soy Marinade
- 3 tbsp Oil for frying
NB: Do not overheat your oil when you are ready to begin the frying as this may cause your meat to burn before it has even cooked. This is because of the marinade which contains honey. Let your oil be moderately hot.
- Cut your steak (700 g) into good sized pieces. Dip it into the honey and soy marinade. Stir until every piece is evenly coated with the marinade. Refrigerate for a minimum of 1 hour to allow the flavours to infuse into the meat.
- Heat oil in pan (3 tbsp), add steak pieces and fry until both sides have browned and your meat is tender. And there you have it, your pan-fried honey and soy beef steak. Enjoy!
Pictorial Detailed Instructions
This was one such tender beef steak. If you want best results from this recipe ensure that you make an extra effort in picking choice beef steak which is tender enough. I happened to have visitors when I did this recipe, boy did they just love it. They instantly became fans of ZimboKitchen! I was really humbled. I really would want you to have a look at more of my recipes to come, to do that please connect with me via my regular newsletter – ZimboKitchen Today. I send latest recipes as soon as I make them to your inbox. Please sign-up here and remember to confirm your subscription in your inbox immediately after signing-up. Thanks so much, you are also welcome to leave a comment below.