- 4 hard-boiled eggs
- 1/4 red onion, finely chopped
- 1/4 tomato, chopped
- 1/4 green pepper, chopped
- 100g cheese, cubed
- 115g corned meat, cubed
- 3 tbsp salad cream
- Salt and pepper to taste
This egg salad is totally delicious. I named it protein over-load egg salad because it is definitely high in protein. You’re getting protein from the eggs, cheese and corned meat. So be rest assured that eating this will help in keeping you feeling satiated. Let’s get to it.
- Get your ingredients ready. Peel and cut the boiled eggs (4) into chunks. Season with salt and pepper. Add the cheese (100g, cubed) and corned meat (115g, cubed).
- Add the red onion (1/4 small red onion, finely chopped), green pepper (1/4, chopped), tomato (1/4 medium tomato, chopped) and combine gently. Add your salad cream (3 tbsp) and again combine gently. Chill in refrigerator until required. Serve chilled.
Pictorial Detailed Instructions
Pretty simple right? Sprinkle with a little more black pepper before serving. Go ahead and try it out. Remember I’d love to hear from you once you’ve tried it. Join me on my popular email list – ZimboKitchen Today– so you can receive recipe updates by email. Sign-up here.