• 250 g oyster mushroom, sliced
  • 2 tsp garlic, minced
  • 2 tsp ginger, minced
  • 1/4 tsp curry powder
  • 1/4 tsp salt
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 4 cups cooked rice
Since my hubby enjoys growing mushroom at home, we have quite a bit of it so I have to come up with different ways of preparing it so that it doesn’t become monotonous. I quite like stepping up to the challenge and my family is always eager to see what the meal will be! Here’s one quick simple thing you can do with your oyster mushroom and left over rice!! You could still do it with freshly made rice if you like.

Equipment

  • Frying pan
  • Chopping board
  • Sharp knife
  • Wooden spoon
  • Tablespoon

Instructions

  1. As always, get your ingredients together. These include; 250 g oyster mushroom, sliced
    2 tsp garlic, minced
    2 tsp ginger, minced
    1/4 tsp curry powder
    1/4 tsp salt
    1 small onion, chopped
    1 medium green pepper, chopped
    4 cups cooked rice
  2. Heat oil in pan. Add the garlic, ginger, onion and curry powder. Fry for 2 min then add the mushroom. Fry for 3-5 min or until the mushroom has a golden brown colour to it.
  3. Add the rice, salt and green pepper. Mix until the rice is evenly combined with the mushroom and onion. Fry for a further 5 min, taste for seasoning and adjust accordingly. And that’s it! Enjoy with your favourite relish!

 

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