- 400g Spaghetti
- 600g Fat free mince
- 1/2 onion (chopped)
- 1 can tinned tomatoes (410g)
- 1/2 green pepper (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon fresh ginger (chopped)
- 1/4 tsp ground black pepper
- 1 tsp salt
- 3 tsp dried mixed herbs
- 60 ml water
- 2 tbsp tomato puree
- 1 tsp Worcestershire Sauce
- Parmesan cheese (optional)
- oil for frying
- Prepare your spaghetti, learn how to do so here. Get your other ingredients ready. These are garlic (2 cloves, chopped), fresh ginger (1 tsp, chopped), green pepper (1/2, chopped), tinned tomatoes (410 g), onions (1/2 onion, chopped), fat free mince (600 g, fat free), salt (1 tsp), ground black pepper (1/4 tsp), water (60 ml), Worcestershire sauce (1 tsp), tomato puree (2 tbsp) and dried mixed herbs (3 tsp). Heat oil in pan, add your garlic and ginger and give a quick swirl.
- Add chopped onions and green pepper. Saute onions until they are translucent (about 2 mins). Add the mince and fry until it has browned up.
- Add the tinned tomatoes and tomato puree, water and salt, ground black pepper, dried mixed herbs and Worcestershire sauce.
- Stir and simmer on low heat for 5 minutes. Your mince is ready. When serving, spoon this over your spaghetti and grate some Parmesan cheese on top. Bon Appetite!
Pictorial Detailed Instructions
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