• 3 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 clove garlic (chopped)
  • 1 tsp fresh ginger (chopped)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp dry mustard
  • 1 tsp pure honey
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
Another one of my moments where I was feeling inspired to “create” something in my kitchen. I just took a look at the ingredients I had in the kitchen and wanted to make a marinade for some spare ribs I had bought over a week ago. It was hit or miss really and I’m glad it was a hit! It’s a pretty easy marinade with the taste that borders between barbecue sauce and …  uuuummmm, something, lol maybe honey and soy marinade! Just can’t put my finger on it 😀 Okay, so here we go.

Quick Instructions

  1. Get your main ingredients ready which are olive oil/ pure vegetable oil (2 tbsp), brown sugar (3 tbsp), garlic (1 clove, chopped), fresh ginger (1 tsp, chopped) and soy sauce (1 tbsp). In no particular order, put these ingredients in a bowl.  Add the rest of the ingredients which are salt (1 tsp), ground black pepper (1/2 tsp), dry mustard (1 tsp), honey (1 tsp), tomato sauce (1 tbsp), Worcestershire sauce (1 tbsp) and apple cider vinegar (1 tbsp). Give everything a good whisk until all the ingredients are well combined. And that’s it, your spare rib marinade is ready, all homemade 😉


Pictorial Detailed Instructions

How to make Marinade

Get your main ingredients ready which are olive oil, brown sugar, garlic, fresh ginger and soy sauce (a). In no particular order, put these ingredients in a bowl (b). Add the rest of the ingredients which are salt, ground black pepper, dry mustard, honey, tomato sauce, Worcestershire sauce and apple cider vinegar. Give everything a good whisk until all the ingredients are well combined (c). And that’s it, your spare rib marinade is ready, all homemade 😉 (d)

 

Marinade

Marinade

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I hope you find this easy to replicate so you enjoy your tasty spare ribs. Please leave me a comment below about how it goes with you with this marinade.

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