• Pork Ribs - 1kg
  • BBQ Sauce of choice

Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth

Instructions

  • Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow water bath in a slow cooker for 6 hours.
Portioned ready to be wrapped

Portions ready to be wrapped

 

Ribs wrapped up in foil

Ribs wrapped up in foil

 

I prefer this method as it produces more succulent ribs. When I am short on time I poach the
ribs for about an hour on the hob

  • When the ribs are ready, smother them well with the BBQ sauce until well coated. Arrange on baking sheet and bake at 180degrees C Fan/ 200 degrees °C Conventional for 15 to 20 minutes.

(They can also be finished off on the BBQ instead of the oven if you prefer)

sticky-ribs

Enjoy!

Most off all, Enjoy!! and do let me know how you liked them by commenting below. Are you already on ZimboKitchen mailing list? Sign-up here to start receiving recipe update sin your mail box. Over 800 home chefs are already getting recipe ideas updates by email. Join here.

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