- Pork Ribs - 1kg
- BBQ Sauce of choice
Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth
- Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow water bath in a slow cooker for 6 hours.
I prefer this method as it produces more succulent ribs. When I am short on time I poach the
ribs for about an hour on the hob
- When the ribs are ready, smother them well with the BBQ sauce until well coated. Arrange on baking sheet and bake at 180degrees C Fan/ 200 degrees °C Conventional for 15 to 20 minutes.
(They can also be finished off on the BBQ instead of the oven if you prefer)
Most off all, Enjoy!! and do let me know how you liked them by commenting below. Are you already on ZimboKitchen mailing list? Sign-up here to start receiving recipe update sin your mail box. Over 800 home chefs are already getting recipe ideas updates by email. Join here.