- 1 3/4 tbsp peanut butter
- 2 1/2 tbsp sweet chilli sauce
- 2 tsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1 1/2 tsp lime rind
- 2 tbsp lime juice
- 2 tbsp white vinegar
- 60ml water
- Get all your ingredients ready. Add the sweet chilli sauce to a jug or bowl. Add the rest of the ingredients. Give a good whisk until everything is well combined.
Pictorial Detailed Instructions
Store in an airtight bottle in the refrigerator for not more than 5 days if not using right away. When you give this a go, do remember to come and let me know how it went, I’d love to hear from you.