So my family has a thing for energy bars! I decided to do my own homemade version using masawu (a.k.a red date), chocolate, dried peaches and peanuts. They were just delicious, addictive actually! The best thing is that I knew exactly what I had put in them. Go ahead and […]
This is a very popular snack here in Zimbabwe, especially after nguva yekukohwa (harvest season). It’s common both in the rural and urban areas. There’s nothing much to the preparation though! It’s pretty simple. I know some usually soak the chibage (corn) overnight, but I soaked mine over some days […]
Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog. There are different versions of mutakura, some that have nyemba (cow peas) nyimo (black-eyed peas), nuts and corn. These ingredients can be played around with to come up […]
Nzungu (peanuts) is a favorite pastime snack for many Zimbabweans. I am told that Nzungu was actually introduced to Zimbabwe by the Portuguese through Mozambique in the early days of the Portuguese settlers. All that history am sure is recorded somewhere. Today many households use peanuts as a snack (apart […]
This has to be my favorite version of mutakura. Am not really a fan of nyimo (round-nuts) and nyemba (cow-peas) which are usually the ingredients for the other mutakura versions. This is a pretty straight forward recipe since your chibage (maize corn) has already been pre-cooked you put this in […]
I rarely do any recipe posts here on ZimboKitchen.com preferring rather to work in the background managing the site’s technology and business affairs. Well today am coming out of the woodwork to share with you one of my favorite snack recipe – nzungu dzaka kangwa – which is essentially roasted […]