• 250 g Boerewors
  • 1/2 punnet oyster mushroom, julienned
  • 1 large carrot, julienned
  • Handful green beans
  • 1/2 medium butternut, julienned
  • 1/2 medium onion, sliced
  • 1 big clove garlic, finely chopped
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire Sauce (optional)
This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know how it goes in your kitchen. Let’s get to it.

P.S: To julienne is to cut your food (usually meat and or vegetables) into short or long, thin strips.

Equipment

  • Chopping board
  • Sharp knife
  • Frying pan
  • Wooden Spoon

Instructions

  1. Get your ingredients together. These include; 250 g Boerewors
    1/2 punnet oyster mushroom, julienned
    1 large carrot, julienned
    Handful green beans
    1/2 medium butternut, julienned
    1/2 medium onion, sliced
    1 big clove garlic, finely chopped
    1/2 tsp salt
    1 tbsp brown sugar
    1 tsp Worcestershire Sauce (optional).
  2. Cut the sausage into about 3 cm pieces.
  3. Heat oil in pan. Fry the sausage for about 10 min or until browned. Remove from pan and set aside.
  4. Using the same pan, fry the onion and garlic for 1 min. Add the green beans, carrots and butternut. Add salt and sugar. Fry for 3 min, stirring frequently.
  5. Add the mushroom and allow to cook for a further 2-3 min, again stirring occasionally. Return the sausage to the pan. Add Worcestershire Sauce and stir for a min. Taste for seasoning and adjust accordingly. Enjoy!
zimboktchen-stirfry_two

Get your ingredients together, Julienne the vegetables and cut the sausage (not in image) into about 3 cm pieces.

zimboktchen-stirfry


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