- 700g Chicken portions
- salt and pepper to taste
Note: There’s no need to add oil when roasting chicken as it already contains some fat which will be released during the cooking process.
- Simply place your chicken portions (700g) in an oven proof dish, add a splash of white spirit/wine vinegar and season with salt (and pepper if you wish) then chuck into the oven. Grill-bake at 180 degrees Celsius/350 degrees Fahrenheit/ Gas Mark 5 for 50minutes or until golden brown and skin is crispy.
Pictorial Detailed Instructions
So you see, nothing to it! Why don’t you give this a go on one of those when you don’t feel like cooking and let me know how you found it. A warm invitation to sign-up for my popular newsletter ZimboKitchen Today which I use to communicate latest recipes on the blog. You may sign-up here and never miss any of my recipes. Thanks!