• 1 kg baby potatoes
  • 1 tsp salt
  • 2 tsp dried thyme
  • 2 tsp chopped garlic
  • 3 tbsp vinegar
  • 3 tbsp canola/olive/ pure vegetable oil + extra for greasing oven tray
Baby potatoes are fabulous!! They are especially perfect for that day when you don’t feel like standing much in the kitchen and want a quick and tasty meal. Preparation of these is just 5 min! You can serve them with stewed or roast meat and a salad or just steamed vegetables.

Resources/Equipment You Will Need

  • Bowl
  • Chopping board
  • Sharp knife
  • Teaspoon
  • Tablespoon
  • Oven tray
  • Heavy duty foil paper

Quick Instructions

  1. Get your ingredients together; 1 kg baby potatoes; 1 tsp salt; 2 tsp dried thyme; 2 tsp chopped garlic; 3 tbsp vinegar and 3 tbsp canola/olive/ pure vegetable oil + extra for greasing oven tray.
  2. Preheat your oven to 180 degrees Celsius/ Gas Mark 4. Line your oven tray with heavy duty foil paper and lightly grease it with some oil.
  3. Cut the baby potatoes in half vertically and put them in a bowl. Add the oil and seasoning, i.e. thyme, garlic, vinegar and salt.
  4. Toss until each potato is evenly coated with the seasoning and oil. Bake in preheat oven for 45 min or until golden brown and potatoes can be pierced easily with a fork or toothpick. Enjoy!
Serve with roasted /stewed meat with vegetables and a salad

Serve with roasted /stewed meat with vegetables and a salad

That’s all there is to it. Give them a go and let me know how it goes in your kitchen by leaving a comment below.




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