- 1/2 small pumpkin
- 500ml water
- sugar (optional)
Now back to this recipe, it’s simple and straight forward really. Nothing to it.
- Get you pumpkin (1/2 small pumpkin) ready. De-seed and cut it into big pieces. Put in a good sized pot and add water (500 ml). Close pot and boil for 30 minutes or until tender. And that’s all.
Pictorial Detailed Instructions
You may add sugar to taste depending on the sweetness of your pumpkin. Look out for recipes for pumpkin scones and pumpkin pie. This is the season. Get all recipes in your email by signing-up here. I send an email with new recipes as soon as they are published. Also feel welcome to leave a comment below.