- 700g beef bones
- 1 small onion
- 1 medium tomato
- 1/2 bunch leafy green vegetables
- 2 tsp salt
- Chop your onions (1 small onion), tomatoes (1 medium tomato) and vegetables (1/2 a bunch). Put your beef bones (700g) in a pot, add water (500 ml) and salt (1 tsp). Partly cover and bring to the boil then reduce heat, close pot completely and let simmer for 1 hour 30 minutes or until meat on bones is tender.
- Add oil, onions, tomatoes, vegetables and a bit more salt (1 tsp). Stir then close pot again and let it simmer until the vegetables, tomatoes and onions are cooked (about 3-5 minutes). Serve with sadza and enjoy.
Pictorial Detailed Instructions
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