herb

Cinnamon basil is a type of basil cultivar containing the compound methyl cinnamate which is responsible for its vibrant aromatic cinnamon fragrance. The herb has generally similar applications to the more common genovese basil. Also known as Mexican basil, cinnamon basil is a fully edible plant whose leaves and flowers can be used in a variety of recipe preparations. Apart from culinary applications, the plant is also cultivated for essential oil extraction as well as for ornamental purposes due to its large good looking leaves.