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Fruity Coleslaw salad

Fruity Coleslaw salad

This was another moment of inspiration that just struck me. I thought, well coleslaw is one popular salad for most Zimbabweans and it is made in the same old way (not that there’s anything wrong with that, but why not make it a little bit different, but tasty too). You […]

 
Tuna filling with Olive oil Seasoning - Zimbabwe cuisine

Tuna filling with Olive oil sizzle

There are many options to this recipe as you can use Herring instead of Tuna. However, Herring is a more common fish in North America and parts of Europe than it is in Zimbabwe. As you know Tuna is readily available in most Zimbabwean supermarkets. So this recipe is really […]

 

Pecan and Shallot rice (fantastic taste)

Experimenting, experimenting, experimenting! I think my middle name should have been experimenting, lol. Okay but seriously, most of the dishes that are there now that we love so much came about because someone was experimenting with ingredients in the kitchen. So it is with this recipe. Pecan nuts are one […]