This is a really simple dish which you can whip up quickly on those days where you want an absolutely hassle free protein side to go with your meatless meal. I used oyster mushroom, but you could use any mushroom of your preference. I served this up with some delicious, […]
This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]
This is how I make Sadza reMapfunde (Sorghum Sadza) and I am using stone-free, sand-free hupfu from The Grain Hub. It is no secret that over the years many people have grown to dislike small grains Sadza due to the grittiness associated with it. This is due to poor preparation/grinding […]
If you love traditional brown rice, then you will most certainly enjoy this Sadza from The Grain Hub. It’s basically ground up traditional brown rice which you can then use to prepare the Sadza, yum! The best part of it is that it is also highly nutritional, which is a […]
While many of us may know how to prepare regular white rice, I have had a number of requests for a post on how to cook plain mupunga (traditional brown rice). So here it is! It is very similar to how you normally prepare your rice, only for this one […]
Rice is one of those ingredients that you can get used to preparing in the same way all the time. Here’s a simple, and quick recipe you can use for that time when you want to spice things up, pun intended! I used Real Premium Spices‘ Mild Curry powder, turmeric, […]
As the name implies, these roasted potatoes are really, really delicious. The great thing about them is that they only need 5 ingredients and that’s it! Furthermore, at only 40 minutes cook time you can easily have these on rotation for weeknight dinners when time is short and you are […]
This one goes way back in time here in Zimbabwe. It’s one of our indigenous grains, and like the other small grains, is very nutritious. Sorghum, also known as Mapfunde or Mabele can be found in different varieties, which include, red, orange, bronze, tan, white, and black varieties. This here […]
Winter time calls for comfort food, and one of my all time favourite comfort foods is mashed potato. These mashed potatoes are absolutely delicious, and hit the spot! I used Real Premium Spices’ Sour Cream and Chives and the flavour came through well…. yum! Serve this with your favourite stew, […]
Mhunga (pearl millet pap) is one of the nutritious traditional small grains we have here in Zimbabwe, and as you may already know, it is highly nutritious. Here’s a quick look at how mhunga (pearl millet) benefits your body when you eat it; Mhunga Health Benefits Mhunga is a very […]
Rice is one of those things that you can easily get hung up on in preparing in the same way all the time! It’s no secret that variety is the spice of life! So here’s this mild spiced rice (pun intended!) you can try out, and switch things up a […]
Fried rice is a great quick fix. Especially on days where you want to make use of those leftovers in the fridge, or you have the odd 2 carrots or a handful of green beans at hand which will not be enough to make a full meal with on their […]
