Zimbabwe Gango Recipe by ZimboKitchen
HowTos, Meats

Zimbabwe Gango Recipe


 After a long time of wanting to give it a try, this is my own version of Zimbabwe Gango recipe made at home. Hoping you will enjoy it as much as I did. Check out the recipe notes on how to omit or replace any meats in this recipe.

Zimbokitchen chicken stew
Chicken, Meats

Simple Frozen Chicken Stew


 On occasion you find that you really want to cook chicken but its frozen, what do you do? This scrumptious recipe makes it possible to still go ahead with your chicken dish even if the meat is frozen. It is my go to recipe in such situations.

Baking, Mr Sauce, Zimspice

Lemon Poppy Seed Loaf


 It’s always a treat to have baked goodies in the house. This lemon poppy seed cake is no exception. It’ll be great for dessert, in the lunch box, with tea or coffee, or even just as a snack. It’s simple to make, and the results are delicious! When baking, because […]

Mr Sauce, Pork

Sticky BBQ Rack of Ribs


 Ribs are always, always a treat! Especially when done right, they will be juicy, falling off the bone, and oh so delicious! That is exactly what this recipe will produce. This time I used BBQ sauce from Mr. Sauce, and the results were fantastic. You can serve this with some […]

Fish, Zimspice

Delicious Fish Curry


 A curry is always a treat. How hot you’d like it to be will be entirely up to you, and how much of the curry you will add. For this one, I was going more for a milder version, because I wanted my 3 year old to also enjoy the […]


Mufushwa weMunyemba unedovi


 Mufushwa (dried vegetables) is one of the ways that was used to preserve vegetables for later consumption here in Zimbabwe from time immemorial. I shall be showing you one of the ways I use to prepare mufushwa weMunyemba unedovi (dried Cowpeas leaves in peanut butter). As you may already know, […]

Rice Sadza and mushroom stew
Sadza, The Grain Hub, Vegetables

Delicious Oyster Mushroom Stew


 This is a really simple dish which you can whip up quickly on those days where you want an absolutely hassle free protein side to go with your meatless meal. I used oyster mushroom, but you could use any mushroom of your preference. I served this up with some delicious, […]

Sadza reMhunga served with Beef Short-ribs
Beef, Sadza

Sadza reMhunga & BBQ Beef Short Ribs


 This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]


Roasted Portuguese Chicken Masala Thighs


 This is yet another way in which you can “spice up” your chicken, pun intended! I used the Portuguese Chicken Masala spice blend from Zimspice. I love that it’s effortless cooking (the spices have already beenmixed for you), with bold flavours coming through. The Portuguese Chicken Masala spice blend has […]


Simply Delicious Baked Pork Fillet


 This baked pork fillet is nice and juicy, absolutely delicious, and takes very little effort to prepare. You will love it! Don’t let the list of ingredients scare you away! They all come together to create a tasty dish which you’ll keep wanting to go in for more. You can […]