Home » Sticky BBQ Rack of Ribs

Sticky BBQ Rack of Ribs

Ribs are always, always a treat! Especially when done right, they will be juicy, falling off the bone, and oh so delicious! That is exactly what this recipe will produce. This time I used BBQ sauce from Mr. Sauce, and the results were fantastic.

You can serve this with some fries, and a salad. Or roasted potatoes, a sauce and salad. And of course, wash it down with your preferred beverage!



4 servings

Prep time

10 minutes

Cooking time

1 hr 20 minutes

Get This

  • 1 rack of pork ribs

  • 1 tsp salt

  • 4 whole cloves garlic

  • 750 ml hot water + 1 chicken stock cube

  • 200 ml Mr Sauce BBQ Sauce

  • 50 ml Mr Sauce lemon juice

Do This

  • Get your ingredients together. Put the water and stock cube into a pot, stir until the stock cube dissolves.
  • Add the rack of ribs, lemon juice, garlic, and salt. Close pot and bring to the boil. Reduce heat, and gently simmer on medium-low heat for 1 hour.
  • Remove the ribs from the pot, and place them in an oven tray. Extract the garlic from the pot, and put it in a bowl and mash it. Add the BBQ sauce to the same bowl, and mix.
  • Brush the ribs generously with 3/4 of the BBQ and garlic sauce on either side. Place into preheat oven and grill at 180 degrees Celsius for 15 min.
  • Remove the ribs from the oven, and brush them again with the remaining BBQ sauce, and return to the oven for the final 5 minutes or until the ribs are nicely browned and sticky. Enjoy!
Also see  Pork Trotters with Muriwo weRape