Sticky BBQ Rack of Ribs
Ribs are always, always a treat! Especially when done right, they will be juicy, falling off the bone, and oh so delicious! That is exactly what this recipe will produce. This time I used BBQ sauce from Mr. Sauce, and the results were fantastic.
You can serve this with some fries, and a salad. Or roasted potatoes, a sauce and salad. And of course, wash it down with your preferred beverage!
Details
Servings
4 servings
Prep time
10 minutes
Cooking time
1 hr 20 minutes
Print
Get This
1 rack of pork ribs
1 tsp salt
4 whole cloves garlic
750 ml hot water + 1 chicken stock cube
200 ml Mr Sauce BBQ Sauce
50 ml Mr Sauce lemon juice
Do This
- Get your ingredients together. Put the water and stock cube into a pot, stir until the stock cube dissolves.
- Add the rack of ribs, lemon juice, garlic, and salt. Close pot and bring to the boil. Reduce heat, and gently simmer on medium-low heat for 1 hour.
- Remove the ribs from the pot, and place them in an oven tray. Extract the garlic from the pot, and put it in a bowl and mash it. Add the BBQ sauce to the same bowl, and mix.
- Brush the ribs generously with 3/4 of the BBQ and garlic sauce on either side. Place into preheat oven and grill at 180 degrees Celsius for 15 min.
- Remove the ribs from the oven, and brush them again with the remaining BBQ sauce, and return to the oven for the final 5 minutes or until the ribs are nicely browned and sticky. Enjoy!
