This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]
It’s been said that simplicity is the ultimate sophistication! This recipe is exactly that- simple, but produces an absolutely delicious t-bone steak. I used just 5 ingredients – Mr Sauce Mustard, Lemon juice, Sticky BBQ sauce, salt, and garlic. You can either grill this in the oven, fry on the […]
This right here is a lovely, delicious, super quick mince recipe that you can whip up mid-week, or even during the weekend if you like. It’s an all-in-one meat and vegetable dish, a great way to sneak in those vegetables for picky eaters. All you will need is to prepare […]
If you’re looking for a stew that’s hearty, delicious, quick, and easy to make, this is it right here!! I simply love how the Smokey BBQ flavour comes through in this dish, and ties everything together. Although it’s technically a marinade, there are no rules about what you can, or […]
If you’re like me and love a little bit of heat in your food from time to time then you’re sure going to enjoy this. Continuing on my journey to taste and test run the Mr Sauce marinades, today I’m trying out their Peri Peri Marinade. Their Smokey BBQ Marinade which I used […]
I have had the pleasure of taking the Mr Sauce products on a culinary ride the past few weeks and it has truly been a scrumptious ride! It all started with their Tomato Ketchup which I used to prepare some really amazing Chicken Drums. Followed by Worcester, Mustard, Tomato Sauce, […]
I suspect just like many other people out there, although beef is big in Zim, at household level I don’t usually prepare beef but when I do that once in a while, I do my best to make sure it’s really good! You will notice that I used some red […]
So this recipe came about as a result of my ponder on Chinese food. If you appreciate Chinese food you should easily find yourself in no strange territory here. This will be an excellent meal idea in situations where you are hard-pressed of time. I imagine this to be those […]
Beef stew is one of the repetitive meals in the Zimbabwean kitchen!! It doesn’t have to be prepared in the same way everyday though! Spice things up every now and then so those we are cooking for would never expect how tasty it would be as they take the first […]
This meal here was made and presented by my 10 year old daughter. She’s still learning but it was absolutely delicious, the whole family enjoyed it. We’ll dive right into what she did… Do this Get your ingredients together. Prepare the spaghetti according to the instructions on the packet. […]
Trying to make your meat go further? Want some beef stroganoff without breaking the bank? Well, here’s a thrifty recipe for you. Bulk up your meat by adding vegetables. We’ll substitute the wine and fresh cream with ingredients that are purse friendly, all without compromising the taste of this meal. […]
Mazondo, cow heels, are one of the favourite meals among us Zimbabweans, both men and women alike, though I think mostly men! My husband loved this meal, served with Sadza and leafy greens. I know there’s a lot of controversy on how these ought to be prepared but I also […]
