These Jumbo Sticky BBQ Meatballs are a flavour-packed twist on a classic favourite. Perfect for a family dinner or to impress guests at a gathering, on a day like so. They’re juicy, sticky, and deliciously spiced. The combination of sauces and a touch of honey gives them that irresistible sweet and savory finish. Let’s get cooking!
Details
Makes 14 meatballs
40 minutes
15 minutes
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500g steak mince
¾ tsp salt
¾ tsp freshly ground black pepper
1 small onion, finely chopped
1 cup all-purpose flour
1 egg
2 tbsp Worcester sauce
3 tbsp oil
½ cup Sticky BBQ basting
3 tbsp honey
1 tsp sesame seeds (for garnish, optional)
Do This
- Get your ingredients together. In a bowl, combine the steak mince, salt, black pepper, chopped onion, flour, egg, and Worcester sauce. Mix thoroughly.
- Shape the mixture into 14 evenly-sized meatballs. Refrigerate for 20-30 minutes.
- Heat the oil in a large pan over medium heat. Cook meatballs until they’re browned evenly on all sides. Remove from the pan and set aside.
- Add Sticky BBQ basting and honey to the same pan. Gently simmer whilst stirring for about a minute.
- Return the meatballs to the pan and coat each one in the sticky sauce.
- If using, sprinkle with sesame seeds just before serving. Enjoy!
JUMBO STICKY BBQ MEATBALLS
Course: Appetizer, MainCuisine: FusionDifficulty: Medium14
meatballs10
minutes15
minutes20-30
minutesGET This
500g steak mince
¾ tsp salt
¾ tsp freshly ground black pepper
1 small onion, finely chopped
1 cup all-purpose flour
1 egg
2 tbsp Worcester sauce
3 tbsp oil
½ cup Sticky BBQ basting
3 tbsp honey
1 tsp sesame seeds
DO This
- Get your ingredients together. In a bowl, combine the steak mince, salt, black pepper, chopped onion, flour, egg, and Worcester sauce. Mix thoroughly.
- Shape the mixture into 14 evenly-sized meatballs. Refrigerate for 20-30 minutes.
- Heat the oil in a large pan over medium heat. Cook meatballs until they’re browned evenly on all sides. Remove from the pan and set aside.
- Add Sticky BBQ basting and honey to the same pan. Gently simmer whilst stirring for about a minute.
- Return the meatballs to the pan and coat each one in the sticky sauce.
- Sprinkle with sesame seeds just before serving. Enjoy!
