Winter time calls for comfort food, and one of my all time favourite comfort foods is mashed potato. These mashed potatoes are absolutely delicious, and hit the spot! I used Real Premium Spices’ Sour Cream and Chives and the flavour came through well…. yum!
4 – 5 servings
30 – 35 minutes
8 large potatoes
Enough water to go just below the potatoes
1 tsp salt
2 tbsp Real Premium Spices Sour Cream ‘n Chives
1 tsp pepper
1 tbsp butter/ margarine
1/2 cup fresh milk
- Get your ingredients together. Peel and cut potatoes into cubes. Add water, garlic, and salt. Close pot and bring to the boil until potatoes are cooked.
- Use a fork to check if potatoes are done. They should be breaking up easily. If any, drain excess water and leave just a little, return pot to stove and reduce heat. Add milk and begin mashing the potatoes.
- Add the butter, sour cream & chives, and a little bit of milk at a time as you mash the potatoes with a potato masher. Continue mashing until potatoes are velvety smooth and there are no lumps. Taste for seasoning and adjust accordingly. Enjoy!