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Tasty Curried Rice

Rice is one of those ingredients that you can get used to preparing in the same way all the time. Here’s a simple, and quick recipe you can use for that time when you want to spice things up, pun intended!

I used Real Premium Spices‘ Mild Curry powder, turmeric, and a touch of cayenne pepper for a little bit of a kick. This dish is pretty mild, and family friendly. If you’d like it to be a bit more hot/spicy, feel free to increase the cayenne pepper and mild curry powder quantities.

You can enjoy this rice with pretty much anything, from stews, to roasts, or stir-fries, and vegetables of your preference.



4 – 5 servings

Prep time

10 minutes

Cooking time

30 – 40 minutes

Get This

  • 3 cups long grain rice

  • 1/2 small red pepper, chopped

  • 2 tsp garlic, finely chopped

  • 1/2 medium onion, chopped

  • 1 small carrot, chopped

  • 1/2 punnet mushroom, chopped

  • 1/2 punnet fresh peas

  • 5 1/2 cups chicken stock

  • 1 tsp salt

  • 1 tsp Real Premium Spices mild curry powder

  • 1/2 tsp Real Premium Spices turmeric

  • 1/4 tsp Real Premium Spices cayenne pepper

  • 3 tbsp oil

Do This

  • Get your ingredients together. Put oil in a pot and add garlic, onion, mushroom, carrots, and red pepper. Add all the spices to the same pot, and slowly heat up until fragrant.
  • Add the rice and mix until it’s evenly coated with the spiced oil. Add the chicken stock and bring to the boil.
  • Reduce heat until the water is finished and the rice is just about cooked. Add the peas and mix with a fork until evenly incorporated. Allow to cook on very low heat for 3 minutes. Taste for seasoning and adjust accordingly. Enjoy!