Rub a little butter or olive oil at bottom of your pot so the pasta doesn’t stick and stir every few minutes. I usually add a cup or two of milk to the boiling pasta to make it creamier. Don’t let the pasta over-cook J and taste both the pasta […]
Author: ZKContributor
Mexican mix Salmon grill
This recipe uses salmon but you can also use chicken breast as an alternative. If you prefer red onion, you can also use it in place of the green onion in the salsa. Editor: And by the way, if your love Mexican recipes and never head of Chilaquiles rojos, check […]
Crumbly Fudge- Microwave Method
Quick and easy fudge recipe in the microwave. Produces crumbly fudge which I prefer. Instructions Place sugar (400g Brown Sugar (Demerara)) and butter (100g) into a large microwaveable bowl. Add condensed milk (375g can) and mix. Microwave on high for 10 minutes stopping every 2 1/2 minutes to stir. Add […]
Sticky Ribs by Fiso
Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth Instructions Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow […]
Cheese scones by Kari
This is my grandmother’s recipe for cheese scones which I have tried this past weekend and they were easy and delicious! Requirements (for mobile viewers) 1 cup of self raising flour 1 cup of grated cheddar cheese ( cheese can be as strong as you like) 1/2 teaspoon salt Either […]
3 root vegetable roast
Quick Instructions Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. Make sure the non-stick roasting tray is in the oven at this time. It needs to be nice & hot when you place potatoes in it. Wash your root vegetables and cut them all to […]
Fried Samp with Peppers & Spices (served with pork chops)
Instructions Boil Samp for 1hr or more until its properly cooked and soft (you can add salt as you boil Samp) On medium heat in a large saucepan add oil,and fry onions, add turmeric, paprika, black pepper. Fry onion till soft then add the peppers. Add the Samp and fry […]
Ivy’s Chicken gizzards stew
Instructions Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil. When cooked add oil in gizzards ,the paprika , black pepper ,chilli powder and fry […]
Steamed Fish with Ginger & Shalotts
Instructions Remove the gills from the fish and pat dry with kitchen paper. Rub with the salt on both sides, and let sit for 30 minutes. Put a steamer over a deep pan filled with 5cm of water. Bring the water to the boil over a high heat. Put the […]