- 1 bunch fresh tsunga (mustard greens)
- 125ml fresh cream
- 1 small onion
- Oil for frying (about 3 tbsp)
- Wash and cut your tsunga (1 bunch) and get your other ingredients ready which are basically onions (1 small) and fresh cream (125ml). Heat oil in a good sized pot. Add the onions and fry until cooked, about 2 minutes (stirring occasionally). Add the mustard greens and stir. Add salt and continue stirring at regular intervals and get the greens cooked through for about 3 minutes. Add fresh cream.
- Stir, cover pot and let this simmer for another 3 minutes or so. And you’re done! Enjoy this with sadza (pap) or even the greens with mashed potatoes, or anything you want really!
Pictorial Detailed Instructions
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